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REPORTS TO: Executive Chef SUPERVISES DIRECTLY: Culinary Staff and Stewards Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employ...
Description Our mission at The Boston Beer Company is to bring the highest:quality products to the U.S. beer drinker. To answer that mission, we are creating an inclusive culture that celebrates the differences in both our people and our brands.Our diversity makes us stronger, and when you bring your authentic self to work, we are a stronger, more innovative, and more sustainable company and co...
Exciting bar and restaurant concept with an opening for an experienced Sous Chef. QUALIFICATIONS Must have minimum of 3 years culinary experience A minimum 2 years experience working in a supervisory capacity Experience working in a high volume kitchen Experience working in a scratch kitchen Ability to work in sync with all managers to ensure a good service StrongComputer skills Responsibilitie...
Bear Trap Dunes in Ocean View, DE is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality ...
Our mission at The Boston Beer Company is to bring the highest-quality products to the U.S. beer drinker. To answer that mission, we are creating an inclusive culture that celebrates the differences in both our people and our brands.Our diversity makes us stronger, and when you bring your authentic self to work, we are a stronger, more innovative, and more sustainable company & community. As a ...
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POSITION TITLE: Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable and adequately filled shelves. 2) Control freshness by coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all products accurately and legibly. 4...
Harris Teeter - JobID: 43880 [Grocery Clerk / Crew Member] As a Deli Bakery Clerk at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage; Demonstrate a defined level of produ...
Job DescriptionWe are seeking a Restaurant General Manager and Sous Chefs to join our team in our Rehoboth and Bethany Locations! You will be responsible for providing customers with a memorable dining experience.Benefits:Great Quality of Life Job50-55 hours a weekFlexible SchedulingHealth BenefitsGrowing CompanyResponsibilities:Supervise and coordinate all culinary activitiesOversee guest serv...
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to fa...
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