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REPORTS TO: Executive Chef SUPERVISES DIRECTLY: Culinary Staff and Stewards Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employ...
Job Description Monitor food costs and control methods Scheduling of kitchen employees Training of kitchen employees Ensure sanitation and safe food handling, storage procedures are adhered to Implement and ensure continues product rotation Ensures food / products are properly stored Ensures kitchens / equipment are properly cleaned and maintained Review menus and suggests revisions Responsible...
REPORTS TO: Executive Chef SUPERVISES DIRECTLY: Culinary Staff and Stewards Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employ...
Description Our mission at The Boston Beer Company is to bring the highest:quality products to the U.S. beer drinker. To answer that mission, we are creating an inclusive culture that celebrates the differences in both our people and our brands.Our diversity makes us stronger, and when you bring your authentic self to work, we are a stronger, more innovative, and more sustainable company and co...
Cultivate your career with a Chef job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! SoDel Concepts seeks a skilled Chef responsible for the o...
Exciting bar and restaurant concept with an opening for an experienced Sous Chef. QUALIFICATIONS Must have minimum of 3 years culinary experience A minimum 2 years experience working in a supervisory capacity Experience working in a high volume kitchen Experience working in a scratch kitchen Ability to work in sync with all managers to ensure a good service StrongComputer skills Responsibilitie...
ChefGeneral ResponsibilitiesDirect, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the enjoyment of the residents.Essential Duties* Reviews daily menu with team members prior to preparation of food.* Inspects special diet trays to assure that the correct diet is served to the resident...
Job Description : The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The per...
Bear Trap Dunes in Ocean View, DE is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality ...
Our mission at The Boston Beer Company is to bring the highest-quality products to the U.S. beer drinker. To answer that mission, we are creating an inclusive culture that celebrates the differences in both our people and our brands.Our diversity makes us stronger, and when you bring your authentic self to work, we are a stronger, more innovative, and more sustainable company & community. As a ...
Chef General Responsibilities Direct, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the enjoyment of the residents. Essential Duties Reviews daily menu with team members prior to preparation of food. Inspects special diet trays to assure that the correct diet is served to the residen...
over a month agoLewes, DE+17 milesHealthcare JobsOfferedReport Listing
Newly increased rates starting at $15!!Warm and supportive team!Harbor Healthcare & Rehabilitation is a full-service nursing facility offering rehabilitative care, long-term care, a secure Alzheimer's unit, hospice care and respite care. Join our facility with community roots and a heart-felt commitment to our residents.NOW HIRING:Chef/CookHarbor Healthcare and Rehabilitation Center301 Ocean Vi...
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REPORTS TO: Executive Chef Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee assistance program, a 401k, and many associate...
Experienced, Fine Dining high-caliber Restaurant General Manager needed for a high-volume concept working with a James Beard Foundation award-winning Chef. Candidates must have a passion for guest service, extensive wine knowledge, and drive for achieving results. We prefer Restaurant General Manager experience in a concept with strong sales of at least $5M annually. This is an established, and...
Experienced, Fine Dining high-caliber Restaurant General Manager needed for a high-volume concept working with a James Beard Foundation award-winning Chef. Candidates must have a passion for guest service, extensive wine knowledge, and drive for achieving results. We prefer Restaurant General Manager experience in a concept with strong sales of at least $5M annually. This is an established, and...
Summary: Supports the receiving of food and supplies, cleanliness of all spaces attached to the kitchen and cafes, and supports the overall mission of the department of food service to patients, visitors and team members Other information: Previous experience with institutional food and/or housekeeping desired.Serv Safe Certified- must become Serv Safe Certified by the end of the first year of ...
POSITION TITLE: Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable and adequately filled shelves. 2) Control freshness by coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all products accurately and legibly. 4...
REPORTS TO:Executive Chef Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee assistance program, a 401k, and many associate ...
REPORTS TO: Executive Chef Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee assistance program, a 401k, and many associate...
Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mis...
REPORTS TO: Executive Chef Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee assistance program, a 401k, and many associate...
Harris Teeter - JobID: 43880 [Grocery Clerk / Crew Member] As a Deli Bakery Clerk at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage; Demonstrate a defined level of produ...
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